News
-
Top Ten Questions You Should Know About a Low FODMAP Diet
-
Low FODMAP Protein Pancakes Recipe
-
Our NEW & improved Formula + Vegan options! 🚀🌱
-
Spring Inspired Low FODMAP Morning Smoothie
-
Why the Low FODMAP Diet is Gaining Popularity Among Non-IBS Individuals
-
Gut Health and the Benefits of Using Low FODMAP Protein Powder
-
Protein Pumpkin Spice Pumpkin Loaf
-
We're going BUCK wild! Here's why
-
Low-FODMAP Banana Nut Muffin Recipe
-
Best low FODMAP snacks!
-
3 IBS-friendly Ingredients you should know
-
Dairy Free Cream-sicle Recipe
- Page 1 of 2
- Next page
*These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure or prevent any disease. All Better Blends products were formulated using medical research. The Natural Medicines Comprehensive Database, PubMed, and Monash University are used as our primary information resource, and are not supported by any interest group, professional organization, or product manufacturers and evaluates level, quality, and consistency of evidence seen in clinical trials to give guidance on professional recommendations. All ingredients used in our formulas are listed as “possibly effective” and doses match those used in the clinical studies. Consult with your healthcare professional about potential interactions, complications, or use with other medications before using any product.
Monash University Low FODMAP Certified trade marks used under licence in Canada and the United States by Better Blends LLC. One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP DietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed this product as being low in FODMAPs only. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks.