Plant protein
20g proteinIn a 161-person trial, pea protein beat placebo and matched whey in strengthening muscles.
Monash Low FODMAP certified
20 g of complete plant protein made for sensitive guts, without the whey, inulin, sugar alcohols or gums that trigger bloating.
Protein shakes shouldn’t come with a side of bloating. Better Blends is an easy-to-digest, low FODMAP protein powder made for sensitive stomachs and IBS.
Pea + organic brown rice protein
Potato fiber
Stevia Reb‑M
We did our research. Here’s why we chose the ingredients we did, the studies behind them, and what you can expect from our protein powders.
In a 161-person trial, pea protein beat placebo and matched whey in strengthening muscles.
Most powders get fiber from inulin or chicory root, which are high in fructans. We use potato fiber instead: gut-friendly and easy to digest.
Most “sugar-free” powders swap sugar for sugar alcohols, exactly what a low FODMAP diet removes.
Every ingredient you’ll find in this scoop is listed below.
Pea proteinProtein16g
Organic brown rice proteinProtein4g
Potato fiberFiber2 g
Natural flavoringFlavor
Stevia Reb-MSweetener
Sea saltFlavor
L-glutamineAmino acid150 mg
Slippery elm barkBotanical50 mg| Amount Per Serving | Amount | % Daily Value* |
|---|---|---|
| Calories | 110 | |
| Total Fat | 2g | 3% |
| Total Carbohydrates | 3g | 1% |
| Dietary Fiber | 2g | 7% |
| Protein | 20g | 40% |
| Calcium | 110mg | 8% |
| Iron | 3.1mg | 17% |
| Phosphorus | 240mg | 19% |
| Sodium | 180mg | 8% |
| Potassium | 50mg | 1% |
| L-Glutamine | 150mg | ** |
| Slippery Elm Bark Powder | 50mg | ** |
Other Ingredients: Pea Protein, Organic Brown Rice Protein, Potato Fiber, Natural Flavor, Steviol Glycosides, Sea Salt, Monk Fruit Extract
Produced in a facility that also processes soy, fish, shellfish, milk, peanuts, tree nuts, wheat, eggs, and sesame.
| Alanine | 0.275g |
|---|---|
| Arginine | 0.409g |
| Aspartic Acid | 0.445g |
| Cysteine | 0.120g |
| Glutamic Acid | 0.884g |
| Glycine | 0.213g |
| Histidine † | 0.114g |
| Isoleucine †† | 0.195g |
| Leucine †† | 0.411g |
| Lysine † | 0.148g |
| Methionine † | 0.143g |
| Phenylalanine | 0.274g |
| Proline | 0.228g |
| Serine | 0.257g |
| Threonine † | 0.176g |
| Tryptophan ††† | 0.074g |
| Tyrosine | 0.274g |
| Valine †† | 0.297g |
Yes. Better Blends is Monash University Low FODMAP Certified™. Monash has assessed it for FODMAPs, and one serve (1 scoop) can assist with following the low FODMAP diet.
Our pea protein is part of a formula lab-tested by Monash University to stay low FODMAP at a full serving, and it’s made without the whey, inulin, sugar alcohols and gums that commonly cause bloating. Every gut is different. If you’re unsure, start with a smaller serving and check in with your dietitian.
Every ingredient and its amount per scoop is listed in the Full transparency section above, next to the Supplement Facts panel.
Talk with your GI care team about whether low FODMAP fits your plan, and share our ingredient list with your dietitian.
Add 1 scoop to 10 oz of water, milk or a smoothie and blend or shake. It mixes smooth with no thickening gums.
Yes. You can skip a delivery, change how often it ships, or cancel anytime from your account.
Every gut is different. If you’re not happy within 30 days, we’ll refund you. That’s our 100% money-back guarantee.

1. Monash University. IBS research & the low FODMAP diet. monashfodmap.com/ibs-central/i-have-ibs/research
2. Babault N, et al. Pea proteins oral supplementation promotes muscle thickness gains during resistance training. JISSN. 2015;12:3.