Plant protein
20g protein per scoopIn a 161-person trial, pea protein beat placebo and matched whey in strengthening muscles.
Better Blends started with one founder whose gut never agreed with protein powder, and a decision to make one that would.
John, Founder & CEOFor decades, protein powders have focused on muscle growth and recovery. They overlooked millions of people with sensitive digestion who could also use an easy, convenient way to meet their daily protein needs.
Living with ulcerative colitis, I experienced this firsthand. I relied on protein powders to help meet my nutritional needs, but most left me bloated, uncomfortable and feeling worse. So I created what I couldn’t find.
Better Blends became the world’s first Monash University Low FODMAP Certified protein powder: 20 g of complete plant-based protein, with gut-focused ingredients like prebiotic fiber, L-glutamine and slippery elm bark.
Today, we’re leading innovation in a category that has historically left people like me behind, so anyone with a sensitive stomach can get their protein without the bloat.
We need protein we can trust with our gut.
Lab-tested by Monash University at a full scoop.
Made with ingredients that support gut health.†
Every ingredient and amount is on the label and our site.
Developed with gut health pros who see IBS every day.
We did our research. Here’s why we chose the ingredients we did, the studies behind them, and what you can expect from our protein powders.
In a 161-person trial, pea protein beat placebo and matched whey in strengthening muscles.
Most powders get fiber from inulin or chicory root, which are high in fructans. We use potato fiber instead: gut-friendly and easy to digest.
Most “sugar-free” powders swap sugar for sugar alcohols, exactly what a low FODMAP diet removes.

Monash University in Australia created the low FODMAP diet. Their lab tests products and certifies the ones that stay low FODMAP at a normal serving. One scoop of Better Blends passed, so you can use it during the elimination phase.
One serving of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University Low FODMAP Certified trademarks used under license in the United States by Better Blends, LLC. Monash University receives a license fee for the use of the trademarks.
Every ingredient you’ll find in this scoop is listed below.
Pea proteinProtein16g
Organic brown rice proteinProtein4g
Potato fiberFiber2 g
Natural flavoringFlavor
Stevia Reb-MSweetener
Sea saltFlavor
L-glutamineAmino acid150 mg
Slippery elm barkBotanical50 mg| Amount Per Serving | Amount | % Daily Value* |
|---|---|---|
| Calories | 110 | |
| Total Fat | 2g | 3% |
| Total Carbohydrates | 3g | 1% |
| Dietary Fiber | 2g | 7% |
| Protein | 20g | 40% |
| Calcium | 110mg | 8% |
| Iron | 3.1mg | 17% |
| Phosphorus | 240mg | 19% |
| Sodium | 180mg | 8% |
| Potassium | 50mg | 1% |
| L-Glutamine | 150mg | ** |
| Slippery Elm Bark Powder | 50mg | ** |
Other Ingredients: Pea Protein, Organic Brown Rice Protein, Potato Fiber, Natural Flavor, Steviol Glycosides, Sea Salt, Monk Fruit Extract
Produced in a facility that also processes soy, fish, shellfish, milk, peanuts, tree nuts, wheat, eggs, and sesame.
| Alanine | 0.275g |
|---|---|
| Arginine | 0.409g |
| Aspartic Acid | 0.445g |
| Cysteine | 0.120g |
| Glutamic Acid | 0.884g |
| Glycine | 0.213g |
| Histidine † | 0.114g |
| Isoleucine †† | 0.195g |
| Leucine †† | 0.411g |
| Lysine † | 0.148g |
| Methionine † | 0.143g |
| Phenylalanine | 0.274g |
| Proline | 0.228g |
| Serine | 0.257g |
| Threonine † | 0.176g |
| Tryptophan ††† | 0.074g |
| Tyrosine | 0.274g |
| Valine †† | 0.297g |
Pea proteinProtein16g
Organic brown rice proteinProtein4g
Potato fiberFiber4 g
Dutch alkalized cocoa powderFlavor
Natural flavoringFlavor
Stevia Reb-MSweetener
Sea saltFlavor
L-glutamineAmino acid150 mg
Slippery elm barkBotanical50 mg| Amount Per Serving | Amount | % Daily Value* |
|---|---|---|
| Calories | 130 | |
| Total Fat | 3g | 4% |
| Total Carbohydrates | 4g | 1% |
| Dietary Fiber | 3g | 11% |
| Protein | 20g | 40% |
| Calcium | 120mg | 10% |
| Iron | 4.0mg | 20% |
| Phosphorus | 240mg | 20% |
| Magnesium | 20mg | 4% |
| Sodium | 180mg | 8% |
| Potassium | 190mg | 4% |
| L-Glutamine | 150mg | ** |
| Slippery Elm Bark Powder | 50mg | ** |
Other Ingredients: Pea Protein, Organic Brown Rice Protein, Dutch Alkalized Cocoa Powder, Potato Fiber, Natural Flavor, Steviol Glycosides, Sea Salt, Monk Fruit Extract
Produced in a facility that also processes soy, fish, shellfish, milk, peanuts, tree nuts, wheat, eggs, and sesame.
Caffeine: 3mg

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.