Our story

Made by people who get it.

Better Blends started with one founder whose gut never agreed with protein powder, and a decision to make one that would.

John, founder of Better Blends, holding up bags of Chocolate Swirl and Vanilla Dream John, Founder & CEO

I built the protein my gut needed.

For decades, protein powders have focused on muscle growth and recovery. They overlooked millions of people with sensitive digestion who could also use an easy, convenient way to meet their daily protein needs.

Living with ulcerative colitis, I experienced this firsthand. I relied on protein powders to help meet my nutritional needs, but most left me bloated, uncomfortable and feeling worse. So I created what I couldn’t find.

Better Blends became the world’s first Monash University Low FODMAP Certified protein powder: 20 g of complete plant-based protein, with gut-focused ingredients like prebiotic fiber, L-glutamine and slippery elm bark.

Today, we’re leading innovation in a category that has historically left people like me behind, so anyone with a sensitive stomach can get their protein without the bloat.

John Redmond, Founder & CEO
We need protein we can trust with our gut.
John, Founder & CEO
John pouring a pink shake from a blender into an overflowing glass
Why Better Blends

What makes us different.

  • Monash University Low FODMAP Certified badge

    Certified low FODMAP

    Lab-tested by Monash University at a full scoop.

  • Prebiotic fiber

    Made with ingredients that support gut health.†

  • Nothing hidden

    Every ingredient and amount is on the label and our site.

  • Built with dietitians

    Developed with gut health pros who see IBS every day.

The ingredients

What’s in the scoop, and why.

We did our research. Here’s why we chose the ingredients we did, the studies behind them, and what you can expect from our protein powders.

Pea protein
Pea protein
Brown rice protein
Brown rice protein

Plant protein

20g protein per scoop
Complete protein for muscle repair: 9/9 amino acidsMuscle thickness gain, 12 weeks
Pea +20%
Whey +16%
Placebo +9%

In a 161-person trial, pea protein beat placebo and matched whey in strengthening muscles.

Babault et al., JISSN 2015 · double-blind RCT · 25 g twice daily
Potato fiber

Potato fiber

2g Vanilla · 4g Chocolate
Fiber without the fructansDietary fiber per scoop, % of daily value
Vanilla 7%
Chocolate 14%

Most powders get fiber from inulin or chicory root, which are high in fructans. We use potato fiber instead: gut-friendly and easy to digest.

From our Supplement Facts panel · DV based on 28 g
Stevia Reb-M

Stevia leaf

0g sugar
Sweet, without the polyols
Free from: erythritol / xylitol
Polyols, high FODMAP
Stevia Reb-M
Not a sugar alcohol · zero sugar

Most “sugar-free” powders swap sugar for sugar alcohols, exactly what a low FODMAP diet removes.

Monash University Low FODMAP Certified badge
The badge on every bag

What “Monash certified” means.

Monash University in Australia created the low FODMAP diet. Their lab tests products and certifies the ones that stay low FODMAP at a normal serving. One scoop of Better Blends passed, so you can use it during the elimination phase.

One serving of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet™. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University Low FODMAP Certified trademarks used under license in the United States by Better Blends, LLC. Monash University receives a license fee for the use of the trademarks.

Full transparency

Hiding nothing.

Every ingredient you’ll find in this scoop is listed below.

Monash Low FODMAP Certified™
Monash Low FODMAP Certified™
Made with
  • Pea proteinProtein16g
  • Organic brown rice proteinProtein4g
  • Potato fiberFiber2 g
  • Natural flavoringFlavor
  • Stevia Reb-MSweetener
  • Sea saltFlavor
  • L-glutamineAmino acid150 mg
  • Slippery elm barkBotanical50 mg
Made without
  • Dairy
  • Gums
  • Sugar alcohols
  • Inulin
  • Gluten
  • Soy
  • Added sugar
  • Preservatives
  • Dyes

Supplement Facts

Vanilla Dream
Serving Size
1 Scoop (30.5g)
Servings Per Container
20
Amount Per ServingAmount% Daily Value*
Calories 110
Total Fat 2g 3%
Total Carbohydrates 3g 1%
Dietary Fiber 2g 7%
Protein 20g 40%
Calcium 110mg 8%
Iron 3.1mg 17%
Phosphorus 240mg 19%
Sodium 180mg 8%
Potassium 50mg 1%
L-Glutamine 150mg **
Slippery Elm Bark Powder 50mg **
* Percent Daily Values are based on a 2,000 calorie diet.
** Daily Value not established.

Other Ingredients: Pea Protein, Organic Brown Rice Protein, Potato Fiber, Natural Flavor, Steviol Glycosides, Sea Salt, Monk Fruit Extract
Produced in a facility that also processes soy, fish, shellfish, milk, peanuts, tree nuts, wheat, eggs, and sesame.

Typical amino acid profile
Alanine0.275g
Arginine0.409g
Aspartic Acid0.445g
Cysteine0.120g
Glutamic Acid0.884g
Glycine0.213g
Histidine †0.114g
Isoleucine ††0.195g
Leucine ††0.411g
Lysine †0.148g
Methionine †0.143g
Phenylalanine0.274g
Proline0.228g
Serine0.257g
Threonine †0.176g
Tryptophan †††0.074g
Tyrosine0.274g
Valine ††0.297g
† Essential amino acids
†† BCAAs
††† The L-Tryptophan indicated is from naturally occurring sources of protein.
A scoop of Better Blends vanilla protein powder

Try the protein we built for ourselves.

Monash certified low FODMAP · 30-day money-back guarantee
Shop now

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.