No Bake Peanut Butter Chocolate Pumpkin Spice Protein Brownies
It’s officially fall, and after unveiling our new & improved Chocolate Swirl protein powder, I couldn’t think of a better recipe to ring in the season than these indulgent, moist No-Bake Peanut Butter Chocolate Pumpkin Spice Protein Brownies. They’re rich, flavorful, fudgy, packed with fall flavor. Plus, they're made with Better Blends Chocolate Swirl for an extra boost of protein & chocolate flavor.
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No-Bake Peanut Butter Chocolate Pumpkin Spice Protein Brownies Recipe
Ingredients
- 1/3 cup unsweetened cocoa powder
- 1/4 cup chocolate protein powder
- 1 1/4 cup almond flour
- 1 can pumpkin puree
- 2 tbsp pumpkin Spice
- 1/4 cup natural peanut butter
- 1/4 cup maple syrup
- 1/4 cup milk
- Pinch of salt
Chocolate Frosting
- 1/2 cup heavy whipping cream
- 1 cup chocolate chips
Instructions
How to make it!
BROWNIE BATTER
- In a bowl, add the brownie ingredients and mix until fully combined
- Pour the mixture into a lined baking dish
CHOCOLATE FROSTING
- Pour chocolate chips into a bowl
- Heat the heavy cream in a pot or double broiler, heat until simmering but not boiling
- Pour the heated heavy cream over the chocolate chips
- Wait about 8-10 mins BEFORE whisking
- Pour the frosting over the brownies and set in the fridge to set for 1 hour
- Cut into pieces and enjoy!
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